Yoghurt lidding foil requires specific food-grade aluminum laminates tailored to preserve freshness, prevent leaks, and allow for a clean peel. Standard industry specifications involve precise alloy grades (like 8011 or 8079), exact foil thicknesses of 30–50 microns, and heat-seal coatings designed for specific cup materials
| Substrate | Aluminium Foil |
| Sealing Surface | PP CUP / HIPS CUP/PAPER CUP |
| Foil thikness | 30 mic /40mic |
| Die cut | 70mm to 120 mm as per requirements |
| Surface types | Unprinted /Plain or as per requirements |
| Colors | Silver or as per requirements |
| Material | Aluminium foil |
| Shapes | Oval / Round or as per requirements |
| Types | Heat sealables |
| Usages / applications | airtight and Leakproof |
Yoghurt foil lids are usually made from multi-layer laminated materials designed for sealing strength and food safety.
Provides an excellent barrier against:
Helps extend shelf life.